Would you trust a computer to make dinner for you?
Researcher Lav Varshney has already built an algorithm that creates recipes from parameters like cuisine type, dietary restrictions, and course.
We searched the site for a Caribbean plantain dessert and found a tasty concoction with rum and coconut sauce. With the same parameters, IBM’s computer generated a list of about 50 ingredients, including orange, papaya, and cayenne pepper, from which IBM researcher and professional chef Florian Pinel developed a mind-blowing Caymanian parfait.
Who won? Find out at Digital Gastronomy – Wired Science.
- So what is molecular gastronomy? (mgaust.wordpress.com)
- gastronomy that amplifies our senses (birdsongdesign.me)
- Molecular Gastronomy != Food Science (thefinchandpea.com)