Posted in engineering, food

Turning the art of cooking into a robotic process

Literally. Leave it to the Japanese; I know they have a culture that is much more comfortable working side-by-side with machines, or letting machines do all the grunt work, but as an American who gets creeped out by her cell phone, I’d rather just boil my own noodles, thanks.

From Reuters:

Wish WordPress could host this type of video but it can’t, so you’re stuck with a link.

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Author:

Beth Kelley is an applied & digital anthropologist with an overall interest in how people engage with and are impacted by their environments and vice versa. This has manifested itself in many ways, by looking at creativity, playful spaces and environmental enrichment, sustainability, design research, and integrative and collaborative models of learning such as through play and hands-on learning.